Ingredients
4 pork chops
4 tbsp sunflower oil
4 potatoes
100 g mushrooms
4 tbsp chopped tomatoes
salt, savory, pepper
4 slices of feta cheese
4 eggs
# For the marinade:
3-4 tbsp olive oil
2 tbsp soy sauce
1 tbsp mustard
pinch of seasoning for meat
1-2 cloves garlic
Method
Meat, pour the marinade and kept in the refrigerator for 2 hours. Mushrooms, chopped potatoes and fry the meat in the oil separately. Arrange in greased earthenware dishes: meat, potatoes, tomatoes and mushrooms. Flavor and pour a little water. Bake until soft products, such as 10 minutes before turning off the oven, put the feta cheese, and before gyuvechetata be removed are clicks on an egg. Bake until firm yolk.
Containers:
Difficulty
Average
Tested
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