4 chicken legs (only the lower part)
100 ml white wine
red pepper, black pepper, salt
spices of your choice
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Chicken drumsticks boning, waving the bone, but without tearing the drumstick. It must remain intact, as cone. Lightly salted drumsticks and the resulting opening of the extracted bone, put a piece of 1/4 pickle slice of carrot and 1/4 slice bacon. Roll filled drumsticks in a mixture of black, red pepper, salt and other spices of your choice and place in greased glass pan. Sprinkle lightly with sunflower oil, wine valleys and a lid. Bake in preheated oven 40-50 minutes or until browned meat.