Stuffed melon with oranges

Submitted by enr on 09 Dec 2007
Ingredients
melon 1
2 tbsp raisins
2 oranges
juice of 1/2 lemon
2 peaches
2 tsp grape juice
2 branches of mint or mint
1 tbsp vodka
Method
Raisins Wash and dried. Pour vodka and remain for about two hours. Melon is cut in half and cleaned of seeds. With a teaspoon is removed from the flesh balls and put in bowl. One orange peel and cut into pieces. Peaches also peel and cut into pieces. Mix all the fruit. Drain the juice of the second orange and mix with lemon and grape juice. Added to the fruit together with the drained raisins. With so prepared mixture is filled half of melon, sprinkled with fresh mint leaves and place in refrigerator for 1-2 hours before serving.
Containers:
Difficulty
Average
Tested
0 users
09 Dec 2007
Author
zlatina