Ingredients
50 g ham
1 loaf
6 chapters kpomid onions
1 egg
50 g margarine
3 tbsp (30 g) sugar
1 tbsp (10 ml), meat broth
20 -30 g cheese
3-4 sprigs of parsley
salt
pepper
Photo added on
Photo author
PassionFlower
Method
Chopped ham mixed with nakisnatoto and iztiskano bread, cut, carved part of the onion, egg, chopped parsley and cheese. Season with salt and pepper and fill in carved and peeled onions. They are placed in oiled court. Melt butter and sugar up to brownish, add meat stock. Bsichko pour over onions. Stew about 40 minutes.
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Difficulty
Average
Tested
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