Stuffed peppers with meat

Submitted by enr on 01 Dec 2002
500 g minced meat
10-12 (750 g) peppers
1/2 cup (100 g) rice
1/2 cup (100 ml) vegetable oil
2-3 heads (150 g) onion
2-3 (150 g) tomatoes
2 eggs
2 tbsp (20 g) flour
1 cup (200 g) yogurt
1/2 tsp (3 g) red pepper
Stuffed peppers with meat
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Chop the onion finely and stew in fat. Add consecutively purified and washed rice, red pepper, tomatoes, grated, 1 coffee cup of warm water and meat. Add salt mixture, stir well and remove from heat, then add pepper and parsley. The peppers are washed, cleaned of seeds and stalks and fill with stuffing. Cover with the lid with a cap from the handle cut, arranged upright in a pan, pour 1 cup hot water and cook on low heat. If necessary, make up a small amount of warm water. Yolks of eggs broken with yogurt, toasted flour and a little hot water or sauce dish. With the resulting sauce, bring to the boil, pour peppers in serving them.
3 users
01 Dec 2002


recipe is excellent, but I added to the mix a little celery and two small potatoes, chopped!

ideal recipe. I just made it. Very tasty.

Once filled peppers arrange in pan on the grated tomatoes, make up water and bake, and when they are ready on them pour the mixture of eggs and yogurt and bake for about 10 minutes. Try it, it is incredible.

classic recipe, but try to add the mixture to 1-2 grated carrot, a little basil and mint!

recipe is great! For the first time you try it and it was excellent, given that I do not in my cooking :) I recommend it to everyone!

The recipe is very good and peppers are really wonderful. May be added 2 small carrots filling pics :) Good appetite.

Add to the mix *vegeta*. Super is!

Pre-fry in fat two cloves of garlic until lightly golden brown, then remove it and follow the recipe by adding carrot and mint and remember half teaspoon of sodium glutamate. Cheers.

If used in baking dish and pour the sauce Béchamel are wonderful!