Boiled white fish and tore into small pieces. In a pan braise chopped onions become transparent when add the pieces of fish and canned tuna. Add flour and milk, stir well and cook until a thick sauce. With this mixture stuffed peppers, breaded in a mixture of breading products. Fry in preheated, but not strong fat. According to the original recipe these peppers can be made and in the oven without PANIC. For this purpose, arrange in a buttered pan, sprinkled with bechamel sauce and baked until browned.