Ingredients
large pickles - the same size
fish canned or smoked
mayonnaise
mustard
white pepper
boiled eggs
anchovies
olives
pickled peppers steam
Method
Pickles are cut two and carve. Fish fillets are cut and mixed with a thick mayonnaise and mustard. Sprinkle with black pepper, stir and fill the pickles. On each put slices of boiled eggs, and on it rolled anchovy fillet of ohlyuvche and olive in the middle. Side is decorated with peppers
Containers:
Difficulty
Easy
Tested
0 users
Comments
For this recipe next year, life and health, I would put in bidoncheto larger cucumbers. Those who have them are currently too small for the purpose.
Ole I take from the store because there are different and I can not choose. Otherwise, I love a small, taste me