Ingredients
1 large tomato
soft goat feta cheese, cottage cheese, ricotta or usually feta cheese
parsley
# olive paste - bought ready or mixture of passion:
200 g black Pitted olives
2 fish anchovies
2 cloves garlic
1 chili pepper
zest of 1/2 lemon
by 1/2 tsp rosemary, thyme and oregano
Photo added on
Photo author
korneliq
Method
Scalded tomatoes for a few seconds in boiling water and immediately cool it in cold. Peel it, cut off his cap and drill it with a spoon. Pat dry with kitchen towel inside to completely remove any remaining moisture. Mash with a fork the feta cheese and season with chopped parsley. Fill half tomato with him, trying to stuffed tighter. Put on it by the olive paste 1 cm thick. Finish filling the home with another layer of feta cheese. Chill and serve as a salad or appetizer.
Containers:
Difficulty
Average
Tested
0 users
Source
Jolanta Delibozova
Comments
I would rather put parsley, basil, taste is very tied with tomatoes and cheese.
great appetizer. Can instead of goat cheese to put another?
Bravo! With ricotta or cottage cheese will have to be referred. I really love goat cheese and would not replace it, but with some other nice brined certainly very tasty!
Another interesting proposal! I would also put basil instead of parsley, but it is according to the preferences of each. And this recipe goes to Favorites!
I loved it well with the recipe and fulfilled.