Remove scales and fins of fish, cut lengthwise, removed carefully and the bone is removed from the head to 5 cm from the end. Buns (without skin) are cut into small cubes, soaked in milk, scrambled eggs, the mixture is allowed to stand and add the peas, diced mushrooms, boiled, peeled and also chopped tomatoes, 20 g of melted butter , spices, salt and gently stir. Viscera are removed through the opening, the fish is washed well, dries out add salt, sprinkle lemon juice, filled with stuffing, sprinkled with wine and brought up in foil and bake 25-30 minutes. In presenting watered with melted butter.