Sutlyash with glaze

Submitted by enr on 31 Jan 2011
1 liter of fresh milk
3/4 cup Rice
1/2 cup sugar
pinch of salt
1 tbsp tipped firmly butter
4 yolks
3 egg whites
1 cup powdered sugar
2 vanilla powder
whole peeled almonds
Sutlyash with glaze
Photo added on
Photo author
Boil the rice with milk, sugar and salt. Remove from heat, add the butter and stir nice. Allow to cool. Beat egg yolks and add them to up the cold rice. Pour mixture into a crouch with butter effuse court. Beat the whites of dense snow with powdered sugar and vanilla and pour it over the rice. Pierce in dessert purposes peeled almonds, then bake it in low oven until whites turn pink.
2 users
31 Jan 2011
Modern home kitchen


:) I think this dessert much will my appeal! Goes to favorites and the next, which will prepare.

It is too hot, but I tried:-) It is very tasty.

Very interesting dessert. A different recipe of traditional rice pudding. Bravo :)

Great suggestion!

sütlaç - sutlyash, the word itself is Turkish, not you the recipe comes from the Turkish kitchen?

I love rice pudding served in this different manner I think you'll like it. Goes to favorites.

This is the *class* of sutlyashite. Great suggestion. Goes directly to Favorites!

Yesterday it was our dessert. I added cinnamon before you pour the egg whites and vanilla was with orange peels. Very fragrant and tasty :)