Ingredients
300 g tea biscuits
1 cup (200 g) sugar
200 g walnuts
1 cup (200 ml) milk
powder 1 vanilla
chocolate
coconut
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Photo added on
Photo author
Madlena
Method
Crushed biscuit mix with sugar and ground walnuts, stir well, then add the milk and vanilla. The whole was stirred to obtain a homogeneous mixture. The sweet rocks are formed as a part of the mixture is filled in a conical cup that turns on a tray. Top are covered with melted chocolate and sprinkled with coconut. Stored in a refrigerator.
Containers:
Difficulty
Easy
Tested
0 users
Comments
small rocks are incredibly delicious dessert! We love them!
I do them with biscuits or cakes residues not put walnuts, but use butter or margarine, and instead of sugar-powdered sugar.
Bravo departures favorite :)
I add the mixture to a small jar of strawberry jam. A great taste