Sweet stew dish Siktir * *

Submitted by enr on 18 Mar 2012
1 cup prunes
2 onions
1/4 cup sugar
3 tbsp sunflower oil
Soak the prunes in water. Cut the onions, fry it in sunflower oil, sprinkle lightly with flour and after get a golden color, add the plums together with water, sugar and a little cinnamon. Simmer, to stay fat. * This dish is typical of Shumen end Cooking is kurban-gathering in the oven. Parallel with meat and liver (bulgur, rice and pre cooked offal). Traditionally hostess prepares and serves - the so-called * * siktir dish. She always Floral end and meant that it was the end of the dinner guests and it was time to go. There are other variations of the recipe in the villages. Some prepare it with onions, potatoes and other dried fruits, and some rice, but in most cases sweetened.
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18 Mar 2012


Chula am *siktir dish*, but did not know that it refers to the stew of plums;) and I do likewise, but with less sugar and tomato paste. Яхния of prunes very tasty and suitable for the position.

Here in Shumen was prepared with onions, rice, prunes, syrup of stewed cherries and possibly bake in the oven. When fried onions and rice added a pinch of salt, pepper, water in which previously soaked plums, sugar and syrup of compost (one of acidic fruits). The dish must remain juicy.