Pre-seasoned with salt and pepper, shrimp fry over high heat with a little olive oil. Add peeled and cut into julienne ginger and garlic. Quenched with white wine and add a little fish broth and saffron. In a pan fry chopped onion, add the rice and fry it, then add a little white wine. Taking the wine is evaporated, the rice is boiled until ready topped up with fish broth. Finally put soy sauce to taste. rice is distributed in two plates and formed medium shrimp are placed upright, decorated with arugula and pour the rest of the broth from cooking shrimp.