Name: Tulumbichki of cottage cheese
Ingredients: 500 g unsalted cottage cheese; 2 eggs; 2 cup flour; 1 tsp baking soda; 1 tbsp vinegar; # For the syrup:; 3 cups sugar; 2 cup water

Tulumbichki of cottage cheese

Ingredients

500 g unsalted cottage cheese

2 eggs

2 cup flour

1 tsp baking soda

1 tbsp vinegar

# For the syrup:

3 cups sugar

2 cup water

Photo added on

13 Nov 2011

Photo author

slavin4eto

Method

Soda, pour the vinegar and added to other products. Beat with a mixer. In a larger amount heated sunflower oil (the best in the fryer) is-spraying tulumbichki and fry until browned. Cold tulumbichki pour hot syrup.

Containers:

Difficulty

Average

Tested

1 user

28 Oct 2007

Author

jeni

Comments

options - can not be syrupy and be served with honey, jam or sprinkled with powdered sugar; be cut and filled with cream of pumpkin; diabetics can pour or just immerse briefly in juice diet compote; to bake in the oven, in a slightly greased baking dish; may be added a salt / or use salty curd /; Run pictures of fried and sprinkled with sugar tulumbichki and cool.

is looking for is! then I was right there with tulumbichki curd to Favorites

Oh, Fifth, I am happy;-) But it's an option, but not the basic recipe. These I have not tried, you have to do. Not even know that there is such an option. Bravo!