Tuna with eggs and potatoes

Submitted by enr on 24 Jun 2009
Ingredients
1 kg small potatoes, unpeeled
3 eggs
200 g canned tuna
2-3 cloves garlic
oil
salt
Tuna with eggs and potatoes
Photo added on
Photo author
ivasa
Method
Boil eggs and potatoes. Without Peel the potatoes are baked for 15 minutes, and when they are ready to be pressed slightly flattening. Place in a dish: meat canned, chopped eggs, chopped garlic and potatoes. Sprinkled with olive oil.
Containers:
Difficulty
Easy
Tested
0 users
24 Jun 2009
Author
ivasa