Boil the milk with a pinch of salt and the inside of vanilla. Put rice and reduces the fire, allowed to swell until ready. The gelatin is soaked in cold water, and squeezed together with 30 g of sugar (or more) was stirred into the rice. Allow to cool. 30 g sugar (or more) is caramelized, extinguish with wine, cinnamon and put it boil until half way through its volume. Pour a sliced ​​figs, cinnamon is removed and allowed to cool. Mix the cream with the vanilla sugar, mix with cold rice. Form oblong cake covered with a nylon foil, put rice in it and leave the cold, 2:00. Rice is cut into slices and served with drunken figs.