Ingredients
1 cup sunflower oil
2 cup sugar
2 cup decoction of dried apples or dried fruits
4 cup flour
1 tsp bicarbonate of soda
1 tbsp vinegar or lemon juice
1 cup raisins
1 cup chopped walnuts
1 tsp cinnamon
pinch of salt
Photo added on
Photo author
tillia
Method
The oil mix with the sugar until it melts. Add salt, raisins, finely chopped walnuts and vinegar or lemon juice. The mixture is diluted with apple decoction and mix. Gradually add the flour sifted with baking soda and cinnamon. Well mixed dough is poured into greased with sunflower oil and sprinkled with flour form. Cake bake 50-55 minutes in a preheated moderate oven. Serve after cool. Optional can be sprinkled with powdered sugar.
Containers:
Difficulty
Easy
Tested
0 users
Source
http: // receptite.info
Comments
Raisins may be replaced or used in conjunction with finely chopped dried fruit - apricots, figs, dates and more.
Great idea! So far I've always cooked with jam, I'll try with potion =)
And this time again did an impromptu. Because I did not dry apples or dried fruit, use the other morning tea, as I added apple peel and boil them. Except put those products and finely grated zest and orange, dates, apricots, pumpkin small piece left, grated, a little fine oatmeal, wheat bran. It was interesting cake - soft, juicy and with many flavors. To my taste - quite sweet. Next time I fell a little sugar for dry fructo. But the other members of the family like about this kind!
hurray, another cake for me! When you put bran and oatmeal, the amount of white flour less you should be, or ...?
This time I made the cake half dose. In 1 cup mingled walnuts, raisins, apricots, dates, oats and bran and 1 tablespoon meal / to not fall then the bottom of the cake / From everything I put in a little while and fill the cup. Pumpkin I was little, so I do not need to increase the flour - 2 cups If done with the indicated amount of products in the recipe, cakes form should be greater.
There is something another- if you follow the quantity of nuts and raisins / fructo / and put a separate amount bran and oatmeal, then you need to reduce the amount of flour. In that case, put half flour, bran and oatmeal and then gradually added from the remaining flour until a dough cakes. It should be borne in mind that the bran and oatmeal will swollen a bit.