In boiling salted water placed carrots and celery, diced, chopped cabbage . Them after the tender, add potatoes, diced, green beans, cut into small pieces. Separately boiled red beets, peeled and chopped. Onions, finely chopped stew in oil until soft, then add the flour alternately, red pepper and tomatoes, chopped. The mixture was added to the boiling vegetable soup and then boiled for 30 minutes. Finally, add the drained beets. Remove from heat thicken soup with beaten egg in yogurt. Serve as each portion is put plenty of grated feta cheese.