Ingredients
2 carrots
100 g mushrooms
2 peppers
6-7 small potatoes
200 g bacon (or breasts)
2 onions
200-300 g of tomato paste
7-8 cloves of garlic
salt, spices to taste
sunflower oil
Photo added on
Photo author
stela25
Method
Slice everything and start to rotate the vegetables into a fireproof container. Bacon slice it in not very thin strips and he is changing between vegetables. Then tomato paste to mix it with spices and pour the dish. Valleys and little sunflower oil. Put to bake until ready.
Containers:
Difficulty
Easy
Tested
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