Vinaigrette sauce with egg

Submitted by enr on 30 Jul 2003
Ingredients
1 small onion
1-2 sprigs of parsley
garlic
3 tbsp (30 ml) sunflower oil
1 egg
lemon juice or vinegar
pepper
salt
Method
Finely chopped onion mixed with parsley, finely chopped garlic, salt, pepper, add the oil, vinegar or lemon juice and egg yolk, which is boiled for 3 minutes. The egg white was cut into small pieces and added to the sauce.
Containers:
Difficulty
Easy
Tested
0 users
30 Jul 2003
Author
vg

Comments

Super is very cool.