600 g minced meat
1 slice bread
one tbsp yogurt
mix of vegetables
6 triangles processed cheese (200 g)
6 slices of feta cheese or cheddar cheese
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Minced meat is kneaded with grated onion, toast previously soaked in water and strained, egg and yogurt. Add the cooked and mashed potatoes already. Suck pan with sunflower oil. Shape of minced meat wells, which we fill with mix of vegetables (peas, carrots, broccoli). On any vulkanche put 1 processed cheese (triangle). Bake in preheated oven about 30 minutes or until ready, then subtract tray and on each vulkanche, put 1 slice of Cheddar cheese (cheese). Back 2 minutes in the oven. Serve warm with fresh summer salad.