White chicken with mayonnaise and corn

Submitted by enr on 12 Jul 2009
Ingredients
300 g of boiled white meat chicken
200 g mayonnaise
pepper
salt
150 g of canned sweet corn
Method
Once cooked chicken white meat is removed and removes skin. Once cool, the meat is broken into elongated strips and cut into pieces. Put it in a suitable container, add salt, add pepper and corn, mix well, then add and mayonnaise and mix well again. Serve chilled.
Containers:
Difficulty
Easy
Tested
0 users
12 Jul 2009
Author
PassionFlower

Comments

Very nice appetizer!