Ingredients
300 g cocoa biscuits
100 g butter
300 g cottage cheese
100 g white chocolate
1/2 cup yogurt
75 g creamer
2-3 tbsp milk
3 eggs
100 g sugar
250 ml whipped cream
100 g blueberries
Method
Biscuits with soft butter grind in a blender to a fine paste. With dough affixes the bottom and halfway up sides of a round pan with a diameter of 18-20 cm. With mixer crash the cottage cheese, yogurt and creamer. Milk and broken chocolate melt over low heat and mix with cottage cheese mixture. Eggs are broken down sugar and also added to the curd mixture. Pour the filling over the base and bake 30-35 minutes at 180 C. Remove and allow to cool. Affixed to the top shattered cream and sharp movements with a spoon to form small holes in which to put fresh blueberries.
Containers:
Difficulty
Average
Tested
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