Wine mixed with broth, add chopped onion and grated apple and the mixture boil. Sprinkle crumbs are bread crumb. The mixture is boiled for ten minutes, sandwiching with a lid. Triturated through a sieve, add the tomato puree and spices and the sauce boil for another ten minutes, covered with a lid. Before serving in the hot sauce put the butter. To obtain a sharp sauce to the finished sauce add 1 tsp mustard and finely chopped pickle.