The fish is cleaned, cut into pieces, add salt is sprinkled with the juice of one lemon, and allowed to stand for 1 hour. Sliced ​​onion fry in preheated oil, add salt, sprinkle with pepper and add

Filleted and boned bream flavor with salt and pepper and fry in olive oil heated strongly for 30-50 seconds on each side, then pour the white wine and stew until ready. This is done in portions

Fish is cleaned, washed, add salt and dipped in breadcrumbs, then place in a baking dish. Prepare sauce juice of the tomatoes, lemon, white wine and pour it in the pan fish. Add the oil, bay leaf

Fish is cleaned of skin and bones, place in boiling salted water and boil for about 10 minutes. Then drain the broth and put in the middle of the pan greased with butter. About fish rank diced

Fish is cleaned of skin and bones, cut into thin slices, add salt and place in pan. Chopped onion stew in the butter until golden, add drained and cut into small fish from the can and the mixture is

The clean fish bisects and is coated inside with plenty of garlic, salt taste, pepper. Chopped dill salo and put into the abdominal cavity, watered with lemon juice to turn in foil and bake in the

Vegetables Wash and clean. Carrots cut into slices, onion and garlic into fine slices. Celery is cut, and the fish is washed and cleaned. Season with salt and pepper, dip in lemon juice and put each

Herring cleared of fins, heads and tails or reusing fillets of herring. Washed nice and sprinkle with 50 ml apple cider vinegar or white wine, thyme and rosemary. Leave in the refrigerator for at

Fish is cleaned and cut into pieces, add the onions, carrots and cucumbers, sliced slices. Everything is poured into ceramic casseroles and baked in the oven.

Fish is cleaned, washed and sprinkle with pepper. Lightly salt it. Onions, cut into slices and carrot, finely chopped, fry in the oil, add the diced tomatoes and drained and crushed cube vegetable

The dish is prepared in cellophane bags, which are suitable for roasting chicken fish. In the bag Pour 2-3 tablespoons of fat, place fillets of fish, juice of 1 lemon and 1 orange and spices. Bag tied

Potatoes and carrots cut into cubes. Half of them are placed in a tray. Comminuted meat tin, spread it in the tray, smeared with tomato sauce and cover with remaining mixture. Pour broth or water

Zander fillets marinated in white wine, thyme, lovage and pepper for 1-2 hours. Remove them and rolled in breadcrumbs. Place in well-greased pan with sunflower oil. Top is dusted with chopped crab

Fish Clean and marinate in lemon juice. Onions cut into cubes and mushrooms into slices. Spread the pan with oil, pour the onion, sprinkle the fish with salt and pepper and surrounded by mushrooms

Sauerkraut cut into small pieces . Season with paprika. Gently fry the rice and boiled until almost. Mix with cabbage and pour into baking pan. Carp is cut lengthwise and dissolve. The interior is