Cook potatoes whole in salted water, peel and Strain. Puree is kneaded with egg. Gradually add flour and Parmesan and stir until a smooth homogeneous dough. It forms a thin roll - as skinless sausage

Cook about 600 g of potatoes. Peel and after cool is nasargvat in large pieces grater. Beat well 100 ml fresh butter. Add to it one at a 4 egg yolks, 1 tablespoon flour, salt, pepper and a spoon

Onion and carrot finely and sauté in fat. As a tender place in a pan, add the washed rice, chopped into small cubes potato and spices. Make up water and bake in a moderate oven until ready.

Potatoes Peel. Several potatoes are cut to length so as to obtain sufficient ellipses, with which to cover the bottom of the baking pan. Other potatoes are cut into slices. Mix the milk, cream, broth

Heat the oven to 220 C. Peel the potatoes are placed in savory cold water on the stove until it boils remain for 3 minutes, then drain. Two or three of them are cut into thin slices. Round tray with

Potatoes are cut two and place in baking dish. Other product mix in a jar, close and broken well. Pour the warm potatoes with the mixture and leave to stand for at least one hour. The oven was heated

Chop finely . Melted in the butter and fry the onion in it until shimmering. Sprinkle the flour and stir until golden brown. Add the cream, stirring to make a smooth mixture. Reduce the heat and leave

Cut the onion rings and stew in heated butter. Washed potatoes are peeled and cut into crescents. In a greased baking dish put the potatoes on top and pour the stewed onions. In separate bowl mix

Cook potatoes and grate in large pieces grater. The butter melts. Egg whites were separated from the yolks. Potatoes mixed with egg yolks, yogurt, grated cheese, melted butter, salt, pepper, nutmeg

Potatoes thoroughly wash and peel. Pierce from all sides with a fork. Spread very well with butter. Arranged in a shallow baking dish and bake in the oven for 40 minutes at 160 C. Then, turn and bake

If you use unsalted cottage cheese, it flavor. cooking well washed unpeeled potatoes (best steam - use a pressure cooker), peel while still hot and mashed potatoes with the press. Add salt is. Add the

Wash the nettles, then infused for 5 minutes in boiling salted water. Remove to a colander and leave to drain. Cut into small pieces with a knife. Boil the unpeeled potatoes in salted water. Then peel

Peel the potatoes, cut into thin slices and put in greased pan. Add the chopped onion, red pepper, dried mint and salt. Pour as much water as is needed to reach halfway up the potatoes, add the oil

Spinach is boiled in salted water, drain and cut. Stir with the feta cheese, 1-2 tbsp butter, pepper and parsley to taste. Separately, boil the potatoes, grate in large pieces grater and add salt. In

Carrots are cleaned and cut into cubes. Boil in salted water and while still warm is through a sieve or passed through a press. Boil the potatoes, peel and smash mashed. Stir the carrots and potatoes