Finely chopped onion is stew in the lard. As is tender, add chopped into small pieces and fry the meat. Insert one spoon flour, waiting to change color and dilute broth, while the resulting mess cover

The meat is cut into small pieces, salted and pour cold water, put on fire. Once boiling, add the carrot, onion, parsley root. Dish simmer. Prepare the sauce: the stove toasted flour is mixed with the

Meat fry in fat and poured into clay casseroles. All products are cut not very finely and add to the meat. Add wine, flour and spices. Make 1 cup hot water. Cover and bake about 3 hours on low heat

Cut the meat into thin rectangular pieces. Heat the oil to high temperatures. First put the garlic and fry, then the meat once it has brownish color (this happens a few minutes) add chopped tomato

The oil is heated in a large saucepan. Cut the meat into cubes and fry with chopped onion. Add chopped garlic, cumin, leeks and saffron. Spices fry a few minutes with the meat. Add tomatoes with

Frying mushrooms smothered in butter, add chopped onion, parsley, pepper and salt. Cut the meat into slices 2 cm thick, crushed and sprinkled with pepper and salt. On each piece put the prepared

Cut the meat into thin strips and vegetables into pieces. Are placed one by one in boiling water and put cube broth. Once everything uvri add pre cooked spaghetti. Stir to boil for 1 minute and is

The meat is cut into portions and fry until gold in the olive oil. Add 1 cup water and boil for 2 hours on medium heat until soft. Add chopped tomatoes. When the water boil off, add the olives, bay

Minced meat fry in the oil, add the onion, cut into strips, put it peas, tomato paste, salt, pepper, possibly chopped chilli. Suffocating under cover about 5 minutes, remove the lid and fry until

Put the meat to choke in grease, add the onion and in large pieces, and other spices. When the meat is tender, leaving it to cool and cut into slices. Prepare the sauce by mixing mayonnaise with

Soaked overnight beans boiled. Onions, garlic and peppers are finely chopped and lightly crushed in a mortar. The meat is cut into small cubes, tomatoes too, but peeled. In the heated sunflower oil

Heat oil (about 100 ml) in a frying pan and onion cut into discs. Fry until nicely golden and caramelized. Add salt to taste. If onions stick to the pan, put a little water CE. Once the onion is

Wash the courgettes and cut into two, and their interior carving. Finely chopped onion, the interior of courgettes, minced meat and rice steamed with a little sunflower oil and water. Add salt and

Celery, carrot, garlic and onion chopped very finely. Stew in 3 tbsp vegetable oil. After gently soften, add the tomato puree, mint and parsley (finely chopped). Separately, fry the minced meat in the

The meat is cleaned of veins and shape. With a thin knife incision is made along and take out some meat. Cut the ham and carrots into small cubes. Onions and mushrooms finely. In a suitable vessel in