Beef dishes

Veal fillet roll

Difficulty
Difficult
Method

Meat is cut so as to obtain a sheet, which will be wound onto a roll. Meat add salt, sprinkle with black and red pepper. Hard-boiled eggs cut into quarters. Grate the cheese grater in large pieces

Skewer with beef roulades

Difficulty
Difficult
Method

The meat is cut into small slices - to be easily cut, the meat should not be completely defrosted. Schnitzel is crushed evenly, add salt and sprinkle with pepper. Chop finely and stew in 2 tbsp

Beef with carrots and potatoes

Difficulty
Average
Method

The meat is cleaned of veins. A carrot, salo and chervil are cut long and thin. Meat shpikova (pricked be) with a thin blade and in each hole shoving a piece of sliced ​​carrots, salo and chervil

Aromatic beef fillet

Difficulty
Easy
Method

The meat is cleaned by fat and sinews, cut into strips and fry in heated butter. Add the diced cucumber and chopped chillies. Stir and sprinkle with flour, then with paprika, bay with 4-5 tbsp voda

Beef with processed cheese and cream

Difficulty
Easy
Method

Court of Jena glass smeared with butter and arrange layers of processed cheese, cut into pieces of meat, mushrooms, butter, while finished products. Pour 200 ml water and dish pour the cream, season

Beef stew milk

Difficulty
Average
Method

Chop the onion finely and put in the bottom of casseroles. Add the meat, cut into pieces, lightly fried in butter, seasoned with salt, savory, black pepper. Top put pieces processed cheese, pour a

Decked egg

Difficulty
Average
Method

Minced meat is mixed with spices of your choice or solution ready Chicken seasoning, crushed garlic, chopped onion, parsley, cumin and pepper. Confused mince is divided into eight parts with wet hands

Beef with potatoes and green beans

Difficulty
Average
Method

Peel the potatoes, cut into cubes and put to boil the water. Add carrot and onion, chopped. Pour a broth and chopped mushrooms. After 10 minutes was added and the tomato puree. Stir occasionally. If

Hungarian goulash mixed

Difficulty
Average
Method

Cut the meat into chunks, sprinkle with spices and mix well. In effuse court (eg, wider and deep fried) becomes heated fat. Pour meat and finely chopped onion, mix well and reduces the temperature -

Meatballs with mozzarella

Difficulty
Average
Method

Minced meat stir very well with basil, parsley, finely chopped onions, olives, garlic and egg. Season with salt and pepper. Formed into 8 balls in the middle of which is placed on a piece of

Veal escalopes with beer

Difficulty
Easy
Method

The meat is cut into small slices and crushed. Pour beer. Stay 1-2 hours. Then drain, add salt and sprinkle with pepper. Dip in egg and breadcrumbs again in egg and fry.

Beef roulade with vegetables

Difficulty
Easy
Method

Roulade seasoned with salt and pepper, in the middle put a little of all vegetables that are pre-scalded in boiling salted water. Meat screw and attach with toothpicks or string and fry lightly on all

Beef with rice

Difficulty
Average
Method

Beef is boiled in a pressure cooker until ready, tearing on large pieces and put in a baking dish. In a pan fry the chopped onion, carrot and pepper and add the washed rice Fry until golden and add to

Moussaka from Royal Bistrica

Difficulty
Average
Method

Chop the onion finely and fry. When it glass, add minced meat and fry until crumbs. Peel eggplant cut into rings, add salt and leave to drain. When ready, together with diced zucchini added to the

Komitski sach

Difficulty
Average
Method

Flesh cut into chunks. Beef fry. Successively added thereto and other meats - pork first, then chicken. Once they are fried, add to the dish peppers and mushrooms. Shortly thereafter added and chopped