Flour, salt, vinegar, 1 tbsp of vegetable oil and water to prepare dough for the grinding, as is well kneaded and divided into 10 balls. Each dough ball rolled into pita. The buns were brushed with

From the flour, salt and water is kneaded dough banitsa, which is rolled into sheets. The bulgur is boiled and mixed with eggs and crumbled feta cheese. Corey put one by one in an oiled pan, sprinkle

From the flour, salt, vinegar and a little lukewarm water knead the dough medium hard. Since it is made balls were allowed to stand 1/2 hour and then rolled into thin sheets. Once poizprahnat, sheet

As well beaten eggs were added yogurt, salt, baking soda and flour, stirring constantly. Pour the mixture into the pan, greased with plenty of half the amount of butter, and bake in the oven, as

Bread is crushed into small chunks, put in the preheated oil and fry until lightly browned. Add salt and drain the fat. Sprinkle with paprika and serve.

Of flour, water and a little salt is kneaded dough Banichan. After staying a little, the dough is rolled into thin sheets. Peel sprinkled with melted butter and crumbled feta cheese, folded like an

Yeast is diluted with a little warm water in a deep pot and mix with beaten eggs and salt. Add the melted butter and put less flour, the mixture was stirred vigorously until a smooth transformation

In salted water heating and gradually pour a little of the cornmeal, stirring with a rolling pin. Polenta boil at least 1 hour, until it thickens and begins to separate from the court. Pour into pre

The bulgur is cooked, drained, and cooled down, mixed with the eggs, the cottage cheese and salt taste. Flour, vinegar, vegetable oil, a little salt and water knead dough banitsa. Roll out two sheets

In boiling milk mixed with water in a ratio of 1: 1 was poured in a thin stream semolina, stirring continuously thickens. Allow to cool and mix with eggs and salt or sugar to taste. Flour, salt and

From the flour, salt and water knead dough banitsa. 6 is rolled sheets are placed over one another, as between them put a clean paper or cloth. Eggs broken with yogurt and add to meal, baking soda and

From the flour, salt and water knead the dough, roll it on the second sheet. In tray thoroughly greased with butter, put the first sheet (must be larger than the bottom of the tray to wrap it stuffing

To the washed and chopped spinach, add the potatoes, boiled and mashed crushed, the cottage cheese and three eggs. The mixture add salt to taste and mix well. Flour, mixed yogurt, 1 egg and a little

From the flour, salt and water is usually prepared batter banitsa, of which 4 are rolled wafers. The first, which will be placed on the bottom of the baking tin must be greater in order to hang the

From the flour, salt and water is kneaded dough banitsa. It is rolled out two sheets. First crust slagav oiled pan (or directly on podnitsa) and spread a filling of cleaned, washed and finely chopped