Yeast grips with some water and flour and allowed to rise. Rise of yeast, flour, salt and water to prepare dough for mekitsi, which after the rise, put in greased pan with butter and bake. Baked cake

To sifted cornmeal add salt to taste and hot water (enough to make flour). The resulting dough is kneaded, from time to time sprinkle with flour. It is made buns, which are baked in a moderate oven

To flour gradually while stirring the water. Received an average of thick porridge add salt to taste, pour into greased with butter tray and bake until pinking. Nayazva on squares or triangles and

To add sifted flour beaten with yogurt eggs, fat, sugar, baking soda and salt. Add a malo lukewarm water until a soft dough. The dough was kneaded well (to be smooth), and is formed of a round pita

From the flour, salt and water to prepare dough for sharpening, which is divided into two parts roll of 2 sheets with thickness 7-8 mm. First sheet must be greater than the second. It is placed in a

Milk, eggs and sugar well. Was added gradually while stirring the flour until a batter for pancakes. Pour into greased with butter tray. Place top pieces of the butter. Bake in a moderate oven.

To sifted maize flour and add the beaten yogurt and salt to taste. Involved in a thick dough, which is formed of pita and put in the pan, greased with plenty of butter. In the fire burn wood until the

Vegetables are cooked and rub through a sieve. To these are added other products, as previously sesame beat mechanically chopped. Knead dough, allow 1-2 days to rise and is broken into small balls

Sifted flour is sprinkled with salted water and rub between hands. Received crumbs sieved to remove the flour and gradually be placed in boiling water (or milk) at a ratio of 1: 4 and cook on low heat

Onion (onion and garlic), carrots and chervil cut many finely and sauté in oil intended for them, while remain fat, then add the tomato puree, mint and parsley. Separately, fry the meat. Add steamed

From the flour sifted with baking powder, grated frozen margarine, salt, sugar and knead the dough. To it add the yolk and the cottage cheese. Roll out the crust, thick 4-5 mm. It forms a small cut

The feta cheese and an egg mix and gets stuffing. Other product mix and the resulting dough is divided into 6 balls. Each is kneaded. Each ball individually rolled into a circle, which is divided into

With 300 g of flour and other products without margarine and the butter, knead the dough medium hard. On the finished dough ball made 2-3 score and allow to rest 20 minutes covered with a damp cloth

Molten fat is mixed with milk, salt and 450 g of flour. Dough is kneaded, which was allowed to stand for 4 hours. Then doizmesva with the remaining 50 g of flour. It is divided into 4 parts. Each

From flour, the lard, milk, salt, yeast (dissolved in a little water) and half egg knead not very stiff dough. It was divided into 6 balls that are rolled circles with a diameter of 16-18 cm. Each of