To add flour beaten eggs with yogurt, baking soda, salt and water. Prepare rare dough (if necessary, be added a little water) and allowed to sit for about 30 minutes. It with wet hands round the

From the yeast in the warm water fuzzy and a little flour is cooked rare dough is sprinkled with flour and leave in a warm place to rise. To risen, the dough add the beaten eggs with yogurt, salt and

Mix products by adding flour as you take a soft dough. The mixture was stirred well. Fry in very fat (swim).

The products without the oil, is soft kneading dough. With greased hands shaped pretzels. Fry until browned in the heated sunflower oil in a deep pot with a small diameter, so that the layer of

Soda is quenched with a few drops of vinegar. Add the remaining product and the mixture was stirred well. Fry in very fat (swim).

Prepare the dough from flour, water, yeast and salt. Divide into 10-15 balls and rolled buns with a diameter of 15-20 cm, which are coated with plenty of butter. Half of the buns are stacked and

Yeast is diluted in a little lukewarm water and leave to rise, then add to the flour with milk , eggs (without yolk 1), salt and sugar. Blended into a soft elastic dough forms into a ball, place in

Of flour, yeast, previously little fuzzy in lukewarm water, milk and salt knead dough, which is left to rise. Then eggs were added, and half of the sugar. The dough is kneaded again and leave to rise

Of flour, yeast, pre fuzzy bit of lukewarm water, the lard, sugar and salt is kneaded dough, which after the rise, spread in a greased baking dish with butter. Top rank tomatoes, cut into slices and

Of flour, yeast, fuzzy in lukewarm water, milk, sugar, salt and vegetable oil knead dough. Leave to rise and spread in a greased baking dish with butter. Top rank tomatoes, cut into slices, and salo

Yeast, fuzzy bit of lukewarm water mixed with a little flour and is allowed to rise. Add half of the oil, egg, remaining flour, salt and lukewarm water. Blended into a medium soft dough, which is left

Of flour, yeast and a little water to prepare dough for banitsa. Rolled peel that scatter fat and stuffing prepared with crumbled feta cheese and beaten eggs, and turn each of the wheels. Put next to

Prepare a stiff dough and allowed to rise until double its volume, and then is divided into two halves. Each half rolled wafers with a diameter of 30-35 cm. The cheese is placed in two greased with

Yogurt, baking soda, egg and the oil crash. The mixture continues to be stirred, gradually added to the flour. The dough becomes soft and made of beads, which are put into a greased baking pan. Bake

In the middle of sifted flour is made well, which put podhvanatata yeast, salt and lukewarm water. The dough is kneaded well, put it in a greased pan with butter, cover with a clean cloth and leave in