All Products were stirred to a homogeneous mixture. With buttered hands, form balls, flatten and place in greased pan. For each put dab butter. Bake in the oven at 200 ° C until golden.

Of the products without the skinless sausages and mustard, is kneaded dough. On floured surface with a floured rolling pin is rolled 4 rectangular pieces of can be torqued the skinless sausages. Cut

From sifted with baking powder, flour, melted lard, mixed with the oil and yoghurt knead dough, roll it thin circular sheet. The sheet was cut into 12 or 16 sectors (like a pizza). In the widest part

Involved dough of the products and a little water and allow to rest. Mix chutney and grated cheese and ham and mix well. The dough is cut and small balls are rolled. At one end is placed on the

Softened butter stir well. Add cooked and mashed potatoes, cheese, flour and salt. Kneaded dough, roll it round crust with a thickness of 5 mm. Cut into triangles, which turn the buns. Arrange in

With smeared with sunflower oil hands take the dough balls the size of a walnut and rank not too tightly in an oiled tray. Leave a hot down to rise and when they fulfill tray covered with sauce made

Cheese and the feta cheese grate. Soda extinguish in yogurt. All products are kneaded soft dough, which is left for an hour in the refrigerator to set. Chilled dough is divided into 12 balls, each

Sliced ​​mushrooms cook for about 20 minutes. Put them in a baking dish with rice, chopped leeks, beaten eggs, the oil and the butter. Pour 3 cups broth in which mumbo mushrooms. Season with chopped

The dough is cut into strips with a width of 7-8 cm. Sausage also cut into pieces that size. Each piece of sausage wrapped tightly so that the dough to wrap it twice. Excess dough is cut. Huntress is

All product without egg and the butter, were mixed and kneaded dough. Divide into 10 pieces that form of pellets - without upsetting. Lining up in a buttered and floured pan. Brushed with beaten egg

To grated cheese add eggs and flour. The mixture was stirred. Spoon the mixture is placed in the heated sunflower oil. Razpleskva is shaped meatball. Fry on both sides.

The skinless sausages and pickles are cut in half lengthwise. Halves are divided into several pieces. Butertestoto defrost, then with a sharp knife, cut into strips, which are divided into pieces. On

In the milk dissolves yeast. Add the eggs, the oil, sugar, grated lemon rind and flour and knead the dough, which is screwed in a towel and placed in lukewarm water to rise. When the float to the

Sift the flour and in the center is doing well, put the salt, sugar, vinegar, yogurt, baking soda and a little lukewarm water and mix a stiff dough. In a shallow pan put to boil 300 ml water. The

Yeast dissolved in 30 ml warm water (about 40 C) and leave for few minutes it rise. Stir in 315 ml warm water, brown sugar and flour. Kneaded until a smooth and elastic dough. May be allowed to rise