Flour, almonds, sugar, cinnamon, salt, the butter and 2 tbsp of water were mixed and kneaded dough. The dough is screwed in foil and allowed to cool in the refrigerator for 30 minutes. Then 2/3 of the

The base is prepared by making a dough macerate butter, flour and water. Not oiled put it in a baking dish, slightly rising edges. Bake in a hot oven. For the cream: Mix sugar, flour and egg yolks

Turkish delight is cut into quarters. Soda stir in yogurt, preferably with an older date (milk). Apples are washed, peeled, cleaned of seeds and cut into larger cubes. Take a larger bowl and all these

Both egg whites are broken down by sugar until white. Caramelize is 3/4 tbsp sugar was gradually added to the egg white, while stirring with a mixer. The butter melts. Bake peel sprinkled with the

The butter mix with sugar. Add eggs, flour with the baking powder and lemon zest. Pour the mixture into a rectangular pan, greased and floured, and bake in a preheated moderate oven. Cut rectangular

In an oiled tray crushed sheet and bake until golden pieces with butter evenly distributed. Pour cream vanilla: vanilla and starch mixed with milk, egg yolks and beat with 1 cup sugar. Then, carefully

At the bottom of the pan put a sheet of puff pastry. On it poured sweet, scatter is chopped walnuts and cinnamon. Top rank as lattice strips of remaining puff pastry. Sprinkle with sugar and bake in

Mix 1 egg yolk with 1 tbsp sugar. Add new yolk and 1 tbsp sugar. This four broken yolk. Finally, add the remaining sugar, vanilla, cocoa, coffee, flour, baking powder dissolved in vinegar and water

Rice Boil 3 cups water and drain. Beat 5 egg yolks with sugar. Add the yogurt, flour and vanilla. Stir in rice. Finally, put the beaten egg whites. Again carefully confused. Peel apples and cut into

Beat the products and make two types of mixtures. The bottom of the pot, or pan with a diameter of 24 cm namaslyava and sprinkle with flour. Taken with a tablespoon of white mixture and pour in the

On products dough is mixed cake batter by nice break eggs with sugar until white set. Add the melted but not hot the butter and the agitation continues, add and yogurt and continuing the stirring. Put

The butter melts and sugar over low heat. Oats, flour, hazelnuts and a pinch of salt mix well and add to the butter and add the sugar. Half of the mixture was poured into a greased baking dish and

Pour the base with cream or starch. If cookies with holes, each put in a cherry, cherry compote or whatever. Syrup compote put to a boil and add to it lemon chips to melt. Allow to cool a little. On

All products for the base mix, pour into a baking dish and baked. Allow to cool and nice. During this time, melting the butter in a water bath, add candy and stirred until dissolved. With syrup pour

From milk, flour, yolk and vanilla cream is made. Into a suitable container stacked tightly ladyfingers soaked in juice compote. Top Pour half of the cream and arrange peeled from the skin of the