The butter and sugar are broken, add eggs one by one and finally sifted flour with baking powder. Bed cover melts at low temperature and mixed with instant coffee, and when cool, was added to the

For the base: eggs and sugar is broken down to the graying, then add the flour with baking powder, and cocoa the walnuts. Bake in a pan (diameter electric cooker) covered with greased paper. After

The chocolate spread is warmed slightly. Add egg yolks and vanilla and mix everything smooth cream. Egg whites are broken down separately on hard snow and carefully added to the mixture. Sift the

Eggs are broken foam with water. Add sugar and vanilla and mix until the sugar was melted. Flour sifted with baking powder, cocoa and add to egg mixture. Well mixed batter is poured into a baking dish

Beat 6 eggs 2 tbsp liqueur flavored coffee, add 400 g melted chocolate, 165 g grated almonds and whipped cream 250 g. Pour into a greased form and bake at 150 C for 1 hour. Leave to stand for one

Softened butter mix well with mixer, as gradually add sugar mixed with vanilla. When the mixture is smooth one by one add the eggs and stir 1/2 minute each. Flour sifted with baking powder and cocoa

Mix 4 tablespoons flour equal to 3 tablespoons cocoa and 1 cup sugar. Gradually pour 3 cups milk. Put the mixture on low heat and then stirring until it becomes a thick cream. Take off the cream and

First, prepare the chocolate cream. Broken blocks Milky Way are placed in the cream and heat until melted blocks and a smooth mass. Add kibbled chocolate and stirred until it has melted. The resulting

Finely crushed biscuits, pour milk, add the walnuts. Separately, break the butter and powdered sugar, egg yolks and cocoa. The two mixtures are kneaded and pour into a baking dish. Icing products are

Chocolate is broken into pieces, put it into a small pan and melt over low heat in a water bath, stirring constantly until smooth. Almonds and oats are added to chocolate. 3/4 of the resulting mixture

Yolks are broken down by 2/3 of sugar and egg whites - with the remaining 1/3. The two mixtures were combined carefully. Add ground walnuts. The light fluffy dough is divided into 5 parts, and they

Cream mix with sugar, add crushed kisses, grated chocolate and krokanat. Mix carefully. Baking tray with an opening edge is covered with aluminum foil. The mixture was poured and frozen for at least

Whites and yolks are separated carefully. Whip with 1 tbsp sugar hard snow. Yolks 4 tbsp sugar and 1 tbsp cold water beat with mixer until triple in volume and the mixture is a thick cream. Stirring

Whip snow. Add sugar and stir until the mixture solidifies. Add hazelnuts and stir well until homogeneous. The mixture is poured in two covered with greased baking paper round shapes (diameter - 20 cm

Insert one of the pancakes in a round tray. Smeared with chocolate, put it second - and it is smeared. So rank and remaining pancakes, the latter is coated with caramelized sugar. Decorate with cream