On products without flour makes a mess, which is divided into two equally. In one put cocoa and mix well. Knead the flour separately. Both tests (white and brown) make rods which are wrapped with one

Beat the butter and sugar, add eggs, vanilla, lemon zest and baking powder, mixed with flour and ground nuts . Thus prepared dough is rolled thick sheet and cut into rectangles that are pinched by the

Beat the butter and powdered sugar. Were added one by one, two eggs and some flour, to obtain a moderately stiff dough, which tear small balls. Put them in a greased with butter spoon and pressed a

Eggs are broken sugar foam. Add the melted lard and yoghurt, which was dissolved in spoon soda, flour sifted with baking soda and ammonia soft dough is kneaded. Roll out of the sheet, about 2-3 mm

The lard mix of foam and to it Add eggs and milk, which was dissolved in yeast. With flour knead the dough. Thereof tear bead as walnut, flattened on pita palm is placed in each bit stuffing and wrap

Each biscotti is cut lengthwise into 4 equal pieces. Two by two pieces stick with cream derived from well beaten yolks with butter, powdered sugar, cocoa and vanilla. Glued pieces are immersed in a

Flour with butter macerate is ground into crumbs . Add sugar, eggs, salt and yeast dissolved in cold milk and mix the dough. Allow to rest until the filling is ready, which is prepared as follows: the

300 g of almonds mixed with spices and 150 g of sugar. Egg whites are broken down with the salt and snow them gradually add remaining sugar, stirring until the hard snow. Add almond mixture and stir

Chocolate, cream, the butter and sugar mix. Them one by one, add eggs, then they and salt, rum and lemon rind. Add sifted with baking powder and flour and mix well. The dough was allowed to stand in

In egg whites is a pinch of salt and begin to beat with mixer, gradually there is added sugar. When broken down into hard snow, add ground almonds and vanilla. Mix carefully with a spoon to obtain a

On low heat sugar is caramelized, add the butter and begin to bubble, removing it from the heat. Cool to room temperature. Beat the eggs, flour, vanilla sugar, salt, hazelnuts and chocolate. Add

Involved soft dough from the products, which is rolled and cut into rectangles. They put the stuffing and wound rolls. Bake in preheated oven at 180 ° C

Involved dough with all ingredients (ginger only use 30 g) in specified sequence. Wrap dough in foil and left for 30 minutes in the cold. Then parts of rolled dough with a thickness of 3 mm. Cut out

Mix egg white with powdered sugar, add the syrup, paint, dissolved in 3-4 drops of water and the walnuts. The blend formed strawberry and rolled in sugar. Serve after stay one day.

From the list of products knead smooth soft dough. Allow to stand for 2 hours in the refrigerator and then rolled. Using the shapes are cut hearts (or other). Bake in greased pan over medium heat