Light jelly layered cake
Eggs mix to foam. Add sugar and lemon rind and stirring was continued until the sugar was melted. Sift the flour with the baking powder and add gradually to the egg mixture. Finally add the melted and
Eggs mix to foam. Add sugar and lemon rind and stirring was continued until the sugar was melted. Sift the flour with the baking powder and add gradually to the egg mixture. Finally add the melted and
Softened butter stir fluffy cream. Little by little, add sugar mixed with vanilla and mix until a smooth mass. One by one the eggs were added and each was stirred in about 30 seconds. Flour sifted
Eggs are broken with water. Add sugar and vanilla and the mixture was stirred for an additional 2-3 minutes. Flour, starch and baking powder sifted and add to the egg mixture, and finally put the
Chocolate eggs are broken foam with water. Add sugar and vanilla and mix for a few minutes. Flour sifted with baking powder was added little by little to the egg mixture. The dough is poured in a
Eggs are divided into white and yolk. yolks fight warm with 2/3 of sugar. As white set is taken from the fire. Separately, beat egg whites snow. Insert the remaining sugar. With gentle stirring unite
Beat eggs with sugar, then add milk, flour, baking soda and ammonia, and finally the oil. The mixture is divided into two and two baked the base. Optional in one can put cocoa. Bases are finished with
Margarine mix with sugar, salt and vanilla cream fluffy. Add the rum, one by one the eggs, the flour with baking powder and pour the mixture into a greased baking dish with butter. Bake at 180 C for
Biscotti are broken, pineapples and bananas are cut into small cubes. Add the walnuts, sugar, cream and everything goes wrong. In a bowl, lean aluminum foil. Pour the mixture is pressed with a spoon
The base is carved so as to obtain as well. Mix softened butter with the sugar and cocoa. Add jam, milk, the walnuts, rum and vanilla. Stir and add the crumbs of-cut base. This mixture is filled cake
Gelatin was soaked in a glass of water and allowed to swell. The cream is mixed with sugar and left in the refrigerator for 1 hour. Then mixed with vanilla and mix until hardening. Biscotti immersed
Beat eggs with sugar and add the milk. Pour the mixture into a baking dish and bake in moderate oven about 30 minutes. In a separate dry bowl mix the cream with a mixer. In a tray put one base and on
Prepare sugar syrup with 250 ml water, sugar, rum and grated rind of one lemon. Separately, mix the cream with powdered sugar. Put first base in a suitable container - it is such, particularly for the
The bases are divided, first put on a plate with syrup juice, sprayed lightly with vanilla, smeared with cream and pre shattered above are arranged cut slices of bananas and then sprinkled with plenty
Softened butter and sugar mix to a graying. One by one egg was added with stirring. Add milk and flour mixed with baking powder. Pour the mixture into a greased with butter a rectangular baking dish
Mix the butter, flour and almonds. Add the egg, vanilla, salt, lemon juice and the dough is divided into 3 pieces. Allow to cool for 1 hour in the refrigerator. Place the pieces rolled out of bases