French coffee
The coffee is brewed and filtered. Add salt. In each cup of coffee is added a little brandy and sugar.
The coffee is brewed and filtered. Add salt. In each cup of coffee is added a little brandy and sugar.
Each cup bottom a bit and added Nescafe coffee and cognac. The mixture is lightly sprinkled with grated walnut muscat and stir. Serve hot or chilled.
To add hot coffee cherry juice. The mixture was allowed to cool, then poured into glasses, half full of ice cubes and sugar sweetened to taste.
Coffee pour boiling water. After 5 - 10 minutes the liquid is filtered through a filter paper and served.
Chilled coffee and cocoa mix. Half of the mixture was poured into tall glasses in which is inserted a ball of ice cream. Top pour remaining mixture and garnish with cream and waffles.
Both drinks are mixed. The mixture is well stirred and poured into the cups while it is hot. You can garnish with whipped cream. Can be served chilled.
Cocoa mix with sugar and a little hot water until a homogeneous mass in a thin stream is added to the boiling water. Once the boil remove from fire.
Prepare as hot cocoa, but is placed only a spoonful of sugar. By the second spoon stir sugar yolk fluffy mixture which is added to remove from heat drink.
Prepare hot cocoa with a spoonful of sugar, cooled and poured into cups. By the second spoon stir sugar yolk and a third egg white. Each cup of cocoa is added one scoop of egg white broken, but on him
Cocoa stir the sugar by adding a little milk until a uniform mixture. Then a thin stream is added the boiling milk. As a boil, remove from heat. Serve warm. If served cold to it add 1 tbsp cold fruit
Prepare hot cocoa, and cooled. In a tall glass put ice cream and pour the cooled cocoa.
Prepare hot cocoa, allowed to cool and is poured into the cups. Add cream, whipped with a little sugar and fluffy.
Milk is boiled with sugar. Cocoa is diluted with a little water and add a thin stream into boiling milk. The mixture, after boiling for a few minutes, filtered and cooled. Was added crushed ice and
Yolks are broken down by add honey and warm milk. Then beating the addition of other products.
Grated chocolate is mixed with other products and mix well. Serve cold and drink through a straw.