Drinks

French coffee

Difficulty
Very easy
Method

The coffee is brewed and filtered. Add salt. In each cup of coffee is added a little brandy and sugar.

Dutch specialty

Difficulty
Very easy
Method

Each cup bottom a bit and added Nescafe coffee and cognac. The mixture is lightly sprinkled with grated walnut muscat and stir. Serve hot or chilled.

Black Forest coffee

Difficulty
Very easy
Method

To add hot coffee cherry juice. The mixture was allowed to cool, then poured into glasses, half full of ice cubes and sugar sweetened to taste.

Shvartskafe

Difficulty
Very easy
Method

Coffee pour boiling water. After 5 - 10 minutes the liquid is filtered through a filter paper and served.

Chocolate ayskafe

Difficulty
Easy
Method

Chilled coffee and cocoa mix. Half of the mixture was poured into tall glasses in which is inserted a ball of ice cream. Top pour remaining mixture and garnish with cream and waffles.

Chocolate coffee

Difficulty
Very easy
Method

Both drinks are mixed. The mixture is well stirred and poured into the cups while it is hot. You can garnish with whipped cream. Can be served chilled.

Hot cocoa

Difficulty
Very easy
Method

Cocoa mix with sugar and a little hot water until a homogeneous mass in a thin stream is added to the boiling water. Once the boil remove from fire.

Cocoa with yolk

Difficulty
Very easy
Method

Prepare as hot cocoa, but is placed only a spoonful of sugar. By the second spoon stir sugar yolk fluffy mixture which is added to remove from heat drink.

Cocoa with yolk and egg white

Difficulty
Average
Method

Prepare hot cocoa with a spoonful of sugar, cooled and poured into cups. By the second spoon stir sugar yolk and a third egg white. Each cup of cocoa is added one scoop of egg white broken, but on him

Cocoa with milk

Difficulty
Very easy
Method

Cocoa stir the sugar by adding a little milk until a uniform mixture. Then a thin stream is added the boiling milk. As a boil, remove from heat. Serve warm. If served cold to it add 1 tbsp cold fruit

Cocoa with cream

Difficulty
Very easy
Method

Prepare hot cocoa, allowed to cool and is poured into the cups. Add cream, whipped with a little sugar and fluffy.

Cocoa elixir

Difficulty
Easy
Method

Milk is boiled with sugar. Cocoa is diluted with a little water and add a thin stream into boiling milk. The mixture, after boiling for a few minutes, filtered and cooled. Was added crushed ice and