Orange bombs
The top of the oranges is cut, the core carefully carved with a spoon, cut into small cubes, add chopped fruit to fill and oranges. Egg whites are broken down into the snow, add sugar and oranges
The top of the oranges is cut, the core carefully carved with a spoon, cut into small cubes, add chopped fruit to fill and oranges. Egg whites are broken down into the snow, add sugar and oranges
Washed Peel peaches, cut them into slices, pour wine and allow to stand for 5 minutes in the refrigerator. Serve immediately.
In a glass container put the washed and dried strawberries, sprinkle with sugar, pour in wine for about an hour in the refrigerator. Remove and serve.
Peeled and cleaned of seed apples are cut into pieces and fry until soft in butter. Add sugar, cinnamon and wine and stew 5 minutes on low heat. Apples are arranged on the plate for dessert, sprinkled
Confusing sifted flour, eggs, salt and milk solid dough. Mix with chopped fruit. Heat oil and spoon-shaped balls that are placed in it. Fry until golden brown, drain from the fat and sprinkle with
Dried fruits are washed well and soaked in cold water for about 12 hours, after which the fruits are removed and the liquid in which they infuse, strain through a thick sieve and pour it over the
Dry fruits are washed several times in lukewarm of water and poured over a liter and a half of cold water. Boil until complete softening like plums are placed later than other fruits since they are
Quinces cut into slices, which are cleaned by seminal part, sprinkle with powdered sugar and let stand 1-2 hours. Dip then in beaten egg and fry until golden color. Serve sprinkled with powdered sugar
Involved dough of flour, eggs, melted butter and a little lukewarm water. Apples are cleaned from the seed portion and filled with a mixture of jam and milled kernels then wrapped separately in the