2 liters of milk
2 tbsp lemon juice or vinegar, or 250 g of yogurt
The milk is boiled and it is added lemon juice or yogurt. The milk curdles immediately. Whey should be clear and greenish. If not, bring to the boil again. Pour into a sieve or cloth and wash under running water to remove the acid. Squeezed off with the towel or allow to drain. * Fried done mostly in Afghanistan, but also in some regions of India and Pakistan. * 2 liter milk is obtained about 300 g feta cheese batter.