fat milk (buttermilk) or kefir
# Necessary utensils:
colander (strainer for pasta)
cheesecloth, a cloth or a special cheese cloth
Photo added on
The mechanics is filled to the mark with fat milk or yogurt (can be mixed with cream, cream of cottage cheese) and includes a program for 16 hours. Until then, the milk is rising, pour into a colander, covered with a strainer and put in a saucepan. Drained 6 hours in the refrigerator. Durability in refrigerator 1 week.