Powdered sugar sifted and mixed with water and the butter. Stir until smooth and glossy. If the mixture is put a little rum or rum, pineapple, apricot, punches or vanilla essence, will get their

250 g of sugar is caramelized until golden. Very carefully to her make up 250 ml hot water. The mixture was heated to the desired density poluchavane to be used for a thin caramel coating.

Sieve icing sugar and gradually stir in the egg yolks and rum until smooth and glossy.

Mix everything except the sugar and mix with a mixer to a smooth paste. Then sieved and added sugar - as can be screened directly over the mixing bowl. Stir long - the more the better. Allow to stand

In a bowl or saucepan put the grated chocolate, add cocoa, sugar and water. Put the mixture on the stove and boil until thickened. Should not be confused constantly to not burn. This is a great glaze