Layered cake Surprise
The base is put into the cake pan. To 1/3 cup juice of compost put rum and it soaked the base. Put the ice cream on top and smoothed. Sorting fruit compote. Egg whites are broken down into hard snow
The base is put into the cake pan. To 1/3 cup juice of compost put rum and it soaked the base. Put the ice cream on top and smoothed. Sorting fruit compote. Egg whites are broken down into hard snow
The base is carved so as to obtain as well. Mix softened butter with the sugar and cocoa. Add jam, milk, the walnuts, rum and vanilla. Stir and add the crumbs of-cut base. This mixture is filled cake
Beat eggs with sugar and add the milk. Pour the mixture into a baking dish and bake in moderate oven about 30 minutes. In a separate dry bowl mix the cream with a mixer. In a tray put one base and on
Prepare sugar syrup with 250 ml water, sugar, rum and grated rind of one lemon. Separately, mix the cream with powdered sugar. Put first base in a suitable container - it is such, particularly for the
Ready base is cut into 2 parts, one is thicker (2: 1). The larger base of the net is cut so as to produce logs and of thinner is cut in the center circle diameter of the raised portion form a hole
The bases are divided, first put on a plate with syrup juice, sprayed lightly with vanilla, smeared with cream and pre shattered above are arranged cut slices of bananas and then sprinkled with plenty
Softened butter to cream mix of foam and was added thereto while stirring the egg yolks, powdered sugar and coconut flour. The syrup is made from the blended rum, sugar and 4 tbsp water. The base is
Place The first base in a tray with moist part of the compote or sugar syrup. Cream mix with a mixer and part of it is applied to the first base. Top ranks one sliced banana. The second base is
Is broken yolks with sugar until white. Trickle pour warm milk flavored with vanilla extract while stirring. Pre-soak the gelatine in a little cold water. When the swell, is melted in a water bath and
First prepare a crumbly dough. The butter is ground into crumbs with flour sifted with baking powder and salt. Add sugar and lemon rind and rapidly mix a smooth dough, which is screwed into foil and
Gets cooked milk, it dissolves the butter and 7-10 tbsp sugar. In a separate bowl whisk eggs with 3 tbsp flour. To the resulting homogeneous mixture is added less than warm milk for the Unification of
The ready base carving. Bites to add finely chopped Turkish delight, cossettes, minced meat or chopped walnuts and optional raisins. Add the warm cream and stir well. Fill-cut base. Smeared with icing
The base was cut into two parts with a thickness of about 2 cm. One part is smeared with cream on her rank fruit compote. Was placed on top the second half of the base, which is also smeared with