The chopped leeks, cleaned and diced potatoes fried in the butter, add salt is flooded with boiling broth and cook until softening. Pour milk soup is heated almost to The boiling, removed from heat

Clean the leeks cut into thin pieces, peeled apples grate, mixed with mayonnaise, salt, sugar and lemon juice and arrange on salad. Salad sprinkle with chopped lettuce leaves.

Meat and vegetables (without eggplants) are passed through a meat grinder and seasoned well with salt and pepper. Eggplants are scalded with boiling water and peel. Mashed potatoes pour into well

White parts of leeks cut into rings 1 cm thick, celery Grate in large pieces grater, add other products and a little boiling water and stew until soft. Salad to cool in the broth. Strain and serve.

Cleaned chicken rub with lemon juice and place in a small bowl. Add chopped celery, chopped leek rings and carrot, bay with water so that the chicken is fully submerged and vazvaryava. Add link herbs

Sweep meat pour cold water is vazvaryava and remove the foam. When it does not foam, add spices and boil until soft. At the end add the skinless sausages and vegetables (cabbage should be cut). The

Clean the leeks very finely grate, place in boiling salted water stews until soft, drain and leave to drain. Sliced ​​and soaked in milk bread is placed on the bottom of an oiled form pudding and top

Cutting the leaves of cabbage by trimming back the hard part. Fry the onion in half of the oil, add finely chopped leek stew is then added and the rice. Make a little water and boil to ponababne rice

The juice is filtered, it is added to the chopped leeks and sprinkle with paprika.

The bulgur is brewed with boiling water and let stand. During this time in the fat stew chopped into small pieces leek. Mix the bulgur, onion and crumbled feta cheese. The mixture was flushed with 500

Leeks and cabbage finely and sauté them separately in the oil, then mixed and stirred with crumbled feta cheese. Of flour and a little salt and water knead dough, which is rolled into sheets. Peel

Leek cut into small pieces and stew in fat along with cleaned and washed bulgur, from time to time add a little water and cabbage juice. Finally add chopped mint. Of flour with a little salt and water

Flour, salt, vinegar, 1 tbsp of vegetable oil and water to prepare dough for the grinding, as is well kneaded and divided into 10 balls. Each dough ball rolled into pita. The buns were brushed with

Leek cut into small pieces and stew in the oil, then sprinkle with paprika. Add sliced ​​sausage and stew a few minutes. Serve warm, sprinkled with pepper. Separately served sour pickles.

Leeks are cleaned and washed, cut into small pieces and fry in the oil, then stir in the red pepper and stew with chopped tomatoes. Pour hot water (to cover), and boil until soft. Add the chopped into