Salted layered cake liver
Liver wash, remove the skins and be ground. Add the eggs, flour, baking soda, salt and pepper and mix well. From the mixture was baked pancakes (small sunflower oil). Do not have much to drain. Grated
Liver wash, remove the skins and be ground. Add the eggs, flour, baking soda, salt and pepper and mix well. From the mixture was baked pancakes (small sunflower oil). Do not have much to drain. Grated
Chop and together with the butter put without capped, for 1 minute at 600 Deut. The liver is washed, dried and cut into small pieces. Is added, capped and held 2 min at 600 Deut. Mix well. Pour in
Chop in large pieces and stew in the oil, add the flour and fry. Add the chopped liver and fry until turns white. Season with salt, pepper, savory, add water and boil on low heat.
Liver cut into chunks that add salt, roll in flour and arrange in a baking dish. On top sprinkle with a little sunflower oil, pour with grated tomatoes, which are added the crushed garlic and pepper
Remove the skin from the liver, cut into 4 pieces and fry on both sides in the heated sunflower oil. Fried liver is placed in warmed bowls, add salt and pour the sauce of herbs, which is prepared by
Liver with peppercorns and wine is boiled until soft in slightly salted water and cut into cubes. Vegetable oil becomes heated in a pan, chopped onions and garlic lightly fried, make up some water and
Liver, which is removed the skin, immerse briefly in boiling water, remove and cut into pieces. The chopped onion, carrot, breadcrumbs fried in sunflower oil, add the liver, which are pierced cloves
Cut the meat into cubes and stew in red wine with chopped onion, crushed garlic and chopped parsley. Add cloves and seasoned with pepper and salt. Occasionally, stir and make up a little water. The
Remove the skin from the liver and cut into 4 slices are cooked solid 2 eggs and peel. Finely chopped parsley, eggs, ham, garlic Grind and mix with the eggs, salt, pepper, the mixture is distributed
Finely chopped onion fry in 20 g butter, add the chopped liver, spices, a little broth and stew until soft. Make a light roux of 40 g butter and flour, dilute with broth is boiled, strain, add
Remove the skin of a calf's liver, then the liver is cut into small pieces. The pieces are put salt, sprinkle with pepper and sage leaves, wrapped in thin pieces of bacon and spiking on skewers. Bake
The chopped onion fry until yellow. Liver was cut into pieces, fry in a hot sunflower oil on each side at most one minute, mix with roasted onions, pour the wine, boil 1 minute, add salt and serve
Pre-cooked celery fry in hot oil until light golden yellow. Pieces of liver (the same size as celery) is rolled in flour, egg and breadcrumbs and fry on both sides. Season with salt, pepper and lemon
Cancer, without cuts, pour water and 1 cup wine, sprinkle with salt and put bay leaves. Cook for about 20-25 minutes. For the sauce Fry the flour until golden color in the butter, add the remaining
The liver wash, then dry with a dry cloth, spiking (shpikova) with bits of salo, add salt and sprinkle with paprika. In the cookware placed peas and chopped onion and parsley. Add the liver and pour