Remove the skin from the liver and cut into 4 slices are cooked solid 2 eggs and peel. Finely chopped parsley, eggs, ham, garlic Grind and mix with the eggs, salt, pepper, the mixture is distributed on the liver. Turn at the roulade and fix with a toothpick. Finely chopped onion fry until yellowing in the butter, add roulade and bake 20 minutes in low oven. There are also scrambled eggs 3 eggs, juice of half a lemon and a piece of butter and distributed in plates, which are placed roulade.