Rabbit (without head and entrails) are washed well and sprinkle inside and out with salt and pepper. Of minced meat soaked in water prior bread, cut into julienne mushrooms, boiled and chopped egg

Peppers are roasted and peeled, then cut each pepper 4. The flesh of the tomatoes (without seeds) with peppers and bay leaves are placed in a container, which previously heated the oil, add salt

Broad beans, cut into pieces, stew together with the finely chopped garlic in fat; sprinkle with paprika, pour hot water (to cover), add salt and boil on low heat until soft. Then add the rice

Clean and washed lentils is placed in boiling water, boil 30 minutes. Add chopped onion and crushed spices. When the lentils is cooked if necessary part of the water is poured. Season with roux of

Finely chopped onion stew in the butter until soft, then stir several times with flour and then added red pepper. Add cleaned, washed and chopped spinach with peeled and chopped cloves of garlic. Pour

Onions, finely chopped, boiled in salted water for 10 minutes. Add peas and boil until poluomekvane. Was added and the sugar. The butter fry and added to the peas. If it is fresh peas, boil water

Chopped onion stew in fat. Tomato paste diluted with 1 cup (200 ml) and water was added to the onions. When it boils, add the peas, chopped in large pieces potatoes and spices. Make up water as needed

To add the cooked peas chopped chopped parsley, pepper and sugar. The mixture stew 10 minutes on low heat in a hot butter and serve. If it is fresh peas, boil water nepodsolena.

Peas, potatoes and carrots are cooked separately, peas boil nepodsolena water, carrots and potatoes, pre-scraped, boiled in a small amount of salted water. After their cooking fat becomes heated and

Mushrooms are cut into thin slices and arrange in a baking dish, as seasoned with a mixture of 100 g of melted butter, salt, pepper, finely chopped parsley and garlic. Sprinkle top with bread crumbs

Separately cook chopped mushrooms and rice. The rice is spread in plenty pan greased with butter and mushrooms on it. Beat eggs with milk, parsley and a little salt. The mixture was poured onto the

In fat stew until golden coloring chopped onion. Add red pepper and cleaned, washed with hot water and finely chopped nettles. Stew gently and mix with finely chopped tomatoes, the cottage cheese

Sgoreshtyava is fat and it is put chopped onions, to which, as they begin to redden, add a little paprika. Peel potatoes, washed and cut into rings. In a pot or pan pour potatoes and roasted onions

Sgoreshtyava is fat and her fry chopped onion. Pour into the pan and add wash the rice, salt, red pepper, stir and add chopped tomatoes and peppers. Again, stir, add 3 cups (600 ml) hot water and dish

Nettle is cleaned and washed, cut into small pieces and placed for 5-6 minutes in boiling salted water, then pulverize, stirring with a wooden spoon (excess water in advance is poured into another