Egg-milk sauce - II type
Difficulty
Easy
Method
Yolks, the butter and The broth was broken in a tube placed in a water bath to thicken. Dilute vinegar, salt and spices. Boiled milk is finally put to soften the taste and dilution.
Yolks, the butter and The broth was broken in a tube placed in a water bath to thicken. Dilute vinegar, salt and spices. Boiled milk is finally put to soften the taste and dilution.
Husked cloves of garlic, sprinkle with salt and crushed in a wooden bowl by adding a trickle vegetable oil.