Minced meat is kneaded with 2 eggs, grated onion, 2 slices of soaked bread, cumin, savory and pepper. Allow to rest in a cool 30 minutes. Prepare the filling of diced pickles and boiled carrots and

Involved dough of flour, yeast dissolved in lukewarm water, salt, sugar and 2 tbsp sunflower oil. Divide into 3 balls and roll each a thin sheet with approximately 30h45 cm. In sunflower oil and

Minced meat is kneaded with a dip in milk slices of bread, eggs, frozen vegetables and spices. Pour the mixture into a greased pan with sunflower oil and bake about 40 minutes in a moderate oven

Kneading good ground meat, egg, chopped onion and garlic and spices. Since the mixture will form small balls, and in the center of each piece of cheese is placed. Rolled in sesame seeds and fry.

Mix all ingredients and leave the mixture in the refrigerator to rest for about an hour. Take a large spoonful of it, add some flour and with hands forming schnitzel or ladle pour the mixture and fry

In a bowl put the minced meat, finely grated grater onions and potatoes, yogurt, baking soda and spices. Cup of the mixture was placed in a refrigerator to rest for about 1 hour. Then he took a large

Minced meat is kneaded with well-washed rice, finely chopped onions, dill and parsley, cumin, salt and pepper to taste. The mixture is harvested in the refrigerator for about an hour to rest. In hot

From minced meat, bread, onion, pepper and some parsley, a mixture of meatballs. Formed into small round balls, rolled in flour and fry in olive oil. Arrange in a baking dish. Pour the meatballs with

Minced meat is kneaded with finely chopped onion and parsley, black pepper, allspice and cumin. Add salt to taste. Spread the mixture in a small pan. Top place grated tomatoes and lumps butter. Bake

The potatoes are grated at fine grater. They add the soaked bread in water (drained) and dry spices. Chop finely and add to the potatoes. Add the minced meat and egg and everything is kneaded very

Mix the minced meat, breadcrumbs, savory and pepper . Boil the eggs, then cut into small cubes. Of minced meatballs are formed double oval. Chop into crescents and fry in a little sunflower oil. Of

Meat, finely cut onions, bread (previously soaked in milk and squeezed well crushed) eggs and spices kneaded smooth mixture. In kneading the mixture is not to be passed between the fingers. The

In small pieces chopped stalks of the mushrooms sauté half the butter. Meat izmesva well with spices (pepper and salt) and is formed of five oval patty. Each cutlet in flour to add some on both sides

Kneaded mince with breadcrumbs, egg, spices, crushed garlic and chopped parsley, and let stand for at least two hours. Formed into balls, rolled in flour and fry on both sides until golden.

Cous put up is boiled and drained, and when it is hot add margarine. In oil fry the minced meat and chopped onion. Add chopped tomatoes, chopped parsley, black pepper and salt to taste. Spread baking