Dough roll with minced meat

Submitted by enr on 29 Dec 2007
Ingredients
500 g flour
20 g yeast
1 tsp salt
1 tsp sugar
1 and 1/2 cup lukewarm water
250 g minced meat
3 leeks onion
100 g mushrooms
100 g skinless sausages, ham or other fresh sausage
100 g feta cheese
10 olives
1/3 cup sunflower oil
50 g butter
1 egg yolk + 1
1 tbsp paprika
nutmeg
pepper
50 g cheese
Method
Involved dough of flour, yeast dissolved in lukewarm water, salt, sugar and 2 tbsp sunflower oil. Divide into 3 balls and roll each a thin sheet with approximately 30h45 cm. In sunflower oil and butter stew chopped leeks until soft. Add the minced meat and red pepper and stir to break up the meat into small grains. Mushrooms cut into strips and sauté in half butter, soften. Ham, olives and the feta cheese cut into small cubes and together with mushrooms, herbs and egg is added to a mixture of minced meat poluizstinalata and leeks. prepare the filling is divided into three parts and is evenly distributed on the sheets of dough. Each sheet is rolled not very tight roll. The rolls are placed in a greased pan, leave in a warm place to rise, smeared with beaten yolk with a few drops of sunflower oil, sprinkle with grated cheese and bake in a preheated oven at moderate temperature. When serving cut sliced ​​and served with a season salad.
Containers:
Difficulty
Difficult
Tested
0 users
29 Dec 2007
Author
korneliq