Minced meat is kneaded with well-washed rice, finely chopped onions, dill and parsley, cumin, salt and pepper to taste. The mixture is harvested in the refrigerator for about an hour to rest. In hot water put lime leaves (there are two types of trees - a large and tiny leaves, possibly used by larger). Is wound tight dolmaschki by placing 1 tsp of the mixture on the bottom (in the rough) of the leaves. Arranged in a saucepan, cover with a plate and pour hot water to cover. Cook on low heat about 40 minutes. Serve with drained yogurt, seasoned with salt, a little finely chopped dill and parsley and 2-3 cloves of crushed garlic.